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Mate: a healthy habit

Mate: a healthy habit

When exactly the Guaranis discovered the virtues of yerba and how they developed the best way to enjoy it remains in the dark prehistoric past. We do know, however, that the Spanish instantly adopted this native Argentine habit and made it into a distinctive and identity mark. From the processing of yerba to the way it is consumed, the custom of drinking mate has remained unaltered from remote times through centuries of history, taking deeper and deeper roots in the habits of the south of South America and even extending too far off places. In Argentina, it is the beverage of highest consumption, second only to tap water, without class or age distinctions.

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